RECIPES
Osterfladen
Switzerland's beloved Easter delicacy that transforms simple ingredients into pure magic!
Sauerkraut Wähe
A Swiss savory tart made with sauerkraut as the main filling ingredient.
Italian Pignoli Cookies
A delicious chewy almond cookie that is sure to be a crowd favorite.
Torta Di Pane Ticinese
Delicious and subtly sweet bread cake from the canton Ticino.
Ryys und Boor
Creamy Swiss Risotto with Leeks from Canton Uri
Recipe courtesy of Cuisine Helvetica
Swiss Blueberry Tart
A delicious year-round treat!
Amaretti Cookie
Delicate, crackly exterior with really good elasticity inside and a slight chewy pull.
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Croute aux Champignons
Sauteed, creamy mushrooms served over toast
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